Lab-grown meal refers to food produced through cellular agriculture that involves growing meat, poultry, fish, or plant products from cell cultures in a laboratory setting. Lab-grown meat, also known as cultured meat or cell-based meat, is a type of meat produced by in vitro cell culture of animal cells. Instead of raising and slaughtering animals, … Read more
Unseen to the naked eye, microplastics lurk in various corners of our homes, presenting an unexpected environmental and health challenge. Microplastics, those tiny fragments of plastic less than 5mm in size, are not just polluting our oceans and wildlife, but they are also lurking unnoticed in our homes. From synthetic clothing to personal care products, … Read more
Discover innovative ways to give your old tennis balls a new life, while contributing positively to the environment. Old tennis balls, rather than heading for the landfill, can be given a second life with a bit of creativity and environmental consciousness. From practical uses around the house to fun DIY projects, these seemingly worn-out sports … Read more